Read Online Happy Days with the Naked Chef Anniversary Editions Book 3 edition by Jamie Oliver Health Fitness Dieting eBooks
Download As PDF : Happy Days with the Naked Chef Anniversary Editions Book 3 edition by Jamie Oliver Health Fitness Dieting eBooks
Get cooking simple, comforting food with a twist, with Happy Days with the Naked Chef
This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.
As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet.
Recipes you'll soon be enjoying include
· Good old STEAK and GUINNESS PIE
· Layered FOCACCIA with CHEESE and ROCKET
· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil
· PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER
· Lovely LEMON CURDY PUD
Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts andBevvies, you'll be cooking different and delicious recipes in no time.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
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Read Online Happy Days with the Naked Chef Anniversary Editions Book 3 edition by Jamie Oliver Health Fitness Dieting eBooks
"I have several Jamie Cookbooks and I love this one the most! We regularly make his recipes from this cookbook. One of our favorites is "Old Man's Superb Chicken" and "Penne Carbonara". Jamie is a joy to read and the food is fantastic! I have given this cookbook to several couples on their wedding day. I hope they enjoyed it too!"
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Happy Days with the Naked Chef Anniversary Editions Book 3 edition by Jamie Oliver Health Fitness Dieting eBooks Reviews :
Happy Days with the Naked Chef Anniversary Editions Book 3 edition by Jamie Oliver Health Fitness Dieting eBooks Reviews
- Jamie Oliver's easy breezy style can lighten the mood for cooking and the uncomplicated but fresh looking recipes are tempting for a mid-week meal. Unfortunately they seem to be untested. Although the ingredients are readily available and the steps short and simple, the recipe for Open Lasagne of Sweet Tomatoes, Squid, Mussels, Farro and Olives was poor at best. The first problem is reflected in the ingredients list, calling for 12 sheets of fresh lasagne to serve 6 people but no mention of cutting the sheets into manageable pieces. It's unlikely Oliver means to blanket the seafood in full sheets of pasta. The instructions also call for putting 2 14 oz cans of tomatoes in a large pot with the farro and olives and simmering for 30 minutes. There is no added liquid and even on the lowest flame, the farro quickly absorbs the small amount of liquid in these cans. The mussels and clams are to be added to the pot after 30 minutes and shaken around until they open. There is no way even little neck clams can open without covering the pot and using a higher heat. Of course with little liquid, a higher heat would totally dry out the sauce. I added liquid, raised the heat and covered the pot and the shells still took about 6 minutes to open. Finally, it is not until after all the seafood is cooked that we're instructed to "put the pasta on to cook", resulting in either severely overcooked seafood or a cold dish. I am a fairly experienced cook so having read the instructions first, I cut the pasta into 1 1/2" strands like pappardelle, added water to the tomatoes at the outset, put the pasta in boiling water after the seafood was added to the sauce and then added additional pasta water when the pasta was added to the sauce.
This poorly written recipe isn't an anomaly; the Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme looked promising but 1 large wineglass of wine, 3 pats of butter and the small amount of liquid released from about 1/2 lb of mixed mushrooms were not sufficient to rehydrate/steam a handful of dried porcini mushrooms in 25 minutes, although they did produce a sufficient amount of jus for the 2 chicken breasts. In addition, for those who get absorbed in following a recipe without really thinking about what they're doing, the absence of instructions to season the food, (salt and pepper), is an omission that even a sprinkling of finishing sea salt won't fix. This book and all the other Jamie Oliver books I've purchased over the years are destined for a book sale. - Jamie continues to seduce your tastebuds in this brilliant book. As fans know, he strips down recipes to their basics with passion and innovation. Happy Days with The Naked Chef includes happy, healthful recipes from appetizers to desserts. Parents will appreciate the "Kids' Club" chapter, which suggests ways of involving youngsters in meaningful kitchen activities. You can't go wrong here.
- Jamie Oliver is often misunderstood, but a brave little sausage for taking on how US school children are fed by cost accounting, not by nutrition.
This book is from the early days when he was simply running the Naked Chef brand. Good recipes - This is one of my favorite Jamie books as he was still quite young and experimenting with flavors and styles. He loves keeping things rather simple, which is great for fast preparation and appreciating what's really there. He is equally good at pairing striking, yet complimentary flavors as well as dressing up old favorites.
- I have several Jamie Cookbooks and I love this one the most! We regularly make his recipes from this cookbook. One of our favorites is "Old Man's Superb Chicken" and "Penne Carbonara". Jamie is a joy to read and the food is fantastic! I have given this cookbook to several couples on their wedding day. I hope they enjoyed it too!
- I love the recipes in this book! They are so down-to-earth, and simple, yet delicious! I have made many of them, but my favorite section is the one for the kids. I love when I can find new ways of making heathy snacks for my kiddo, especially if it's simple enough that the kiddos can join in the process!
- So many great recipes in this book, and put together well with nice photos.
- just great
